Entice your customers with the aroma of fresh baked rolls.
Keep dough frozen (0ºF or below) until it is panned for proofing.
Brush a muffin pan or sheet pan lightly with liquid margarine or vegetable oil spray (or use parchment paper).
Place one frozen dough piece in each muffin cup. If using a full size sheet pan, place roll dough pieces in an 8 x 5 configuration.
Hold pan overnight in refrigerator (40ºF) for 10 to 12 hours or thaw dough pieces at room temperature prior to proofing. Cover the dough to prevent drying.
Proof the dough at 110F in a proof box or on top of the oven for approximately one hours, or until the dough has risen and tripled in size.
Preheat a standard oven to 375ºF – 400ºF (350F convection).
Bake in a preheated standard oven for 12 to 15 minutes ( 6 to 8 convection).
Brush lightly with liquid margarine upon removal from oven.
