Stroganoff Sauce

SERVINGS

INGREDIENTS

1. 1 bag Pioneer® Southern-Style Brown Gravy Mix, prepared
2. 30 oz. Vegetable stock
3. 3 lbs. Sour cream
4. 4 lbs. Mushrooms, sliced
5. 3 lbs. Butter, melted
6. 2 bunches Green onions, chopped

INSTrUCTIONS

1. Whisk in vegetable stock and sour cream and simmer for an additional 5 minutes (add more or less stock to obtain desired consistency).
2. In a large skillet or rondo, brown mushrooms in butter until golden brown. Add to prepared sauce.
3. Hold at 165°F during service. Garnish with green onions.