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Conestoga Tortilla mixes combine unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.
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| Nutrition Facts | |
|---|---|
| Serving Size: 1 Tortilla | |
| Calories | 160 |
| Total Fat | 4.5g 6% |
| Saturated Fat | 2.5g 13% |
| Trans Fat | 0g |
| Cholesterol | 0mg 0% |
| Sodium | 350mg 15% |
| Total Carbohydrate | 26g 9% |
| Dietary Fiber | 1g 4% |
| Total Sugars | 0g |
| Includes | 0g 0% |
| Protein | 3g |
| Vitamin D | 0mcg 0% |
| Calcium | 10mg 0% |
| Iron | 1.5mg 8% |
| Potassium | 50mg 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Conestoga Tortilla mixes combine unmatched convenience with superior ingredients to let you offer fresh-baked tortillas. Just add water, portion & round, press with a machine or hand press and bake on a griddle. It’s that easy.
Add 5 quarts water to the Mixing bowl. Add 25# bag of tortilla mix to the water. Mix for 6 minutes on low. Add ½ cup water if dry. Let rest for 15 minutes. Portion out dough balls and place on sheet pan. Wrap with film. When ready to divide, place on divider/rounder tray and roll out so dough is evenly spread on tray. Insert into divider/rounder and divide to desired size and round. Remove tray and place dough balls on a sheet pan and cover. Press dough when ready and cook at 450°F.
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, Contains less than 2%: SALT, WHEY, CORN SYRUP SOLIDS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, MONO & DIGLYCERIDES, L-CYSTEINE HYDROCHLORIDE. CONTAINS ALLERGENS: WHEAT, MILK, MAY CONTAIN: EGG, SOY
WHEAT, MILK
EGG, SOY
