PRODUCT CODES
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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
Case Dimensions
Gross Weight
Net Weight
Cases Per Layer
Layers Per Pallet
Cases Per Pallet
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Dough Piece | |
| Calories | 360 |
| Total Fat | 16g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 310mg |
| Total Carbohydrate | 53g |
| Dietary Fiber | 2g |
| Total Sugars | 30g |
| Includes | 23g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 20mg |
| Iron | .7mg |
| Potassium | 130mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full
sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool
ENRICHED BLEACHED
FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), MARGARINE (PALM OIL,
SOYBEAN OIL, WATER, SALT, VITAMIN A
PALMITATE ADDED), SUGAR, RAISINS,
BROWN SUGAR, OATS, WHOLE EGG,
Contains 2% or less of: SALT, BAKING SODA,
SOY LECITHIN (EMULSIFIER), NATURAL
FLAVOR
WHEAT, EGG, SOY
MILK, TREENUTS
