196/1.3 oz MC Chocolate Chip Dough

PRODUCT NUMBER

GTIN

PIECES PER CASE

236009

10096067130016

190

*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.

PRODUCT CODES

Product Number

236009

GTIN

10096067130016

GENERAL

Primary Shelf Life

547 Days

Case Dimensions

12.75″

X 5.625″

X 14.12″

Gross Weight

17.3 lbs

Net Weight

16.25 lbs

Cases Per Layer

Layers Per Pallet

Cases Per Pallet

126

Nutrition Facts
Serving Size: 1 Dough Piece
Calories	170
Total Fat	8g
Saturated Fat	3.5g
Trans Fat	0g
Cholesterol	5mg
Sodium	125mg
Total Carbohydrate	22g
Dietary Fiber	1g
Total Sugars	13g
Includes	13g
Protein	2g
Vitamin D	0mcg
Calcium	10mg
Iron	.mg
Potassium	20mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 3 x 4 pattern for 1/2 sheet pan, and 4 x 6 pattern for a
full sheet.
3. Place tray into oven and bake 12-16 minutes.
4. Remove cookies when they appear slightly undercooked and
the edges are golden brown. Don’t overbake. Our cookies finish
baking while cooling. Allow 20-30 minutes to cool.

INGREDIENTS

ENRICHED BLEACHED
FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), MARGARINE (PALM OIL, SOYBEAN OIL,
WATER, SALT, VITAMIN A PALMITATE
ADDED), SUGAR, SEMISWEET CHOCOLATE
CHIPS ([SUGAR, UNSWEETENED CHOCOLATE,
COCOA BUTTER, DEXTROSE], SUNFLOWER
LECITHIN), BROWN SUGAR, OATS, EGGS,
CONTAINS 2% OR LESS OF: SALT, BAKING
SODA, SOY LECITHIN (EMULSIFIER),
NATURAL FLAVOR

CONTAINS ALLERGENS:

Wheat, Egg, Soy.

MAY CONTAIN:

Milk, Tree Nuts, Peanuts