A HISTORY OF EXCELLENCE
ENGRAINED IN THE
FOODSERVICE INDUSTRY
C.H. Guenther & Son has deep roots in the foodservice industry dating back to 1851. We’ve grown from a single flour mill in Texas to 24 manufacturing facilities in five countries that service all segments across the foodservice spectrum.
We provide resources, support, inventive menu solutions, and product suggestions—all based on trend predictions, consumer insights, and comprehensive industry tracking.
STRONG BOTTOM – LINE RESULTS
INDEPENDENT
& REGIONAL
RESTAURANTS
We understand that restaurant operators are always looking for scratch-made flavors that won’t increase prep time or labor costs. We offer top brands and creative menu offerings that work across all dayparts and help drive traffic and deliver strong bottom-line results.
YOUR STRATEGIC PARTNER
NATIONAL RESTAURANTS CHAINS
SOLUTIONS
CONVENIENCE STORES
RANGE OF PRODUCTS
ON-SITE FOODSERVICE
SAVY SOLUTIONS
K-12 SCHOOLS
For years, C.H. Guenther & Son has been helping America’s students meet their dietary needs. We can help you promote wellness through full-service menu planning that meets or exceeds national school nutrition standards.
Our team of registered dietitians and top chefs strive to create products, recipes, and menus with a winning combination of high-quality nutrition, student taste appeal, cost-effectiveness, and kitchen friendliness. Our dry mixes and frozen options are designed with versatility in mind for the greatest economy and menu flexibility while aligning with budget and prep needs.
PREMIUM
VENDING
Bring premium baked goods into your vending offerings with C.H. Guenther & Son’s individually wrapped cookies and brownies.
