Grilled Brie and Pear sandwich with Balsamic Fig Reduction

Course: Sandwiches
Product Category: Baguettes
Total Time: 14 minutes
Servings: 2 servings
Print Recipe


  • 1 Tribeca French Baton
  • 1 cup Balsamic Vinegar
  • 3/4 cup Fig Preserves
  • 4 oz Brie
  • 4 tbsp Butter
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 piece Comice Pear


  • Prepare the Tribeca French Baton per package instructions.
  • Preheat a panini press to medium high heat.
  • BalsamicFig Reduction: In a medium saucepan, simmer balsamic vinegar, whisking constantly until reduced by half and is syrupy. Add fig preserves and whisk until incorporated.
  • Bread: Slice the Tribeca French Baton in half lengthwise. Butter the Tribeca French Baton, season with salt and pepper, then drizzle balsamic figreduction.
  • Sandwich: Thinly slice brie to about ¼” thick slices and place on the Tribeca French Baton. Core the comice pears. Thinly slice to about eighth of an inch thick slices and place on the Tribeca French Baton.
  • Using the panini press, grill the sandwich for about 4 minutes, or until the cheese has melted and outside is golden brown.

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