100/3.0 oz MC Chocolate Chip Dough

PRODUCT NUMBER

GTIN

PIECES PER CASE

236062

10096067300013

168

*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.

PRODUCT CODES

Product Number

236062

GTIN

10096067300013

GENERAL

Primary Shelf Life

547 Days

Case Dimensions

12.75″

X 5.625″

X 14.12″

Gross Weight

20.05lbs

Net Weight

18.75lbs

Cases Per Layer

Layers Per Pallet

Cases Per Pallet

117

Nutrition Facts
Serving Size: 1 Dough Piece
Calories	380
Total Fat	19g
Saturated Fat	8g
Trans Fat	0g
Cholesterol	15mg
Sodium	290mg
Total Carbohydrate	15mg
Dietary Fiber	2g
Total Sugars	30g
Includes	30g
Protein	4g
Vitamin D	0mcg
Calcium	20mg
Iron	1.3mg
Potassium	40mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full
sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool

INGREDIENTS

ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
MARGARINE (PALM OIL, SOYBEAN OIL, WATER,
SALT, VITAMIN A PALMITATE ADDED), SUGAR,
SEMISWEET CHOCOLATE CHIPS ([SUGAR,
UNSWEETENED CHOCOLATE, COCOA BUTTER,
DEXTROSE], SUNFLOWER LECITHIN), BROWN
SUGAR, OATS, EGGS, CONTAINS 2% OR LESS
OF: SALT, BAKING SODA, SOY LECITHIN
(EMULSIFIER), NATURAL FLAVOR.

CONTAINS ALLERGENS:

WHEAT, EGG, SOY.

MAY CONTAIN:

MILK, TREE NUTS, PEANUTS