PRODUCT CODES
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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
Case Dimensions
Gross Weight
Net Weight
Cases Per Layer
Layers Per Pallet
Cases Per Pallet
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Dough Piece | |
| Calories | 390 |
| Total Fat | 19g |
| Saturated Fat | 8g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 290mg |
| Total Carbohydrate | 51g |
| Dietary Fiber | 2g |
| Total Sugars | 29g |
| Includes | 29g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 20mg |
| Iron | 1.2mg |
| Potassium | 80mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined
baking sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern
for a full sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and
the edges are golden brown. Don’t overbake. Our cookies finish
baking while cooling. Allow 20-30 minutes to cool.
ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT,
VITAMIN A PALMITATE ADDED), SUGAR, SEMI-SWEET
CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE,
COCOA BUTTER, DEXTROSE, SUNFLOWER LECITHIN),
BROWN SUGAR, OATS, EGGS, contains 2% or less of:
SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING
SODA.
WHEAT, EGG, SOY
MILK, TREE NUTS
