PRODUCT CODES
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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
Case Dimensions
Gross Weight
Net Weight
Cases Per Layer
Layers Per Pallet
Cases Per Pallet
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Dough Piece | |
| Calories | 350 |
| Total Fat | 19g |
| Saturated Fat | 11g |
| Trans Fat | 0g |
| Cholesterol | 75mg |
| Sodium | 85mg |
| Total Carbohydrate | 49g |
| Dietary Fiber | 4g |
| Total Sugars | 39g |
| Includes | 39g |
| Protein | 5g |
| Vitamin D | 7.2mcg |
| Calcium | 30mg |
| Iron | 5.6mg |
| Potassium | 340mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and the edges are golden brown. Don’t overbake. Our cookies finish baking while cooling. Allow 20-30 minutes to cool.
SUGAR, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA
BUTTER, MILK FAT, SOY LECITHIN, NATURAL VANILLA EXTRACT, SALT), WHOLE
EGG, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE,
COCOA BUTTER, BUTTEROIL, SOY LECITHIN, VANILLA EXTRACT), BUTTER, MILK
CHOCOLATE CHUNKS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER,
UNSWEETENED CHOCOLATE, DEXTROSE, SOY LECITHIN, SALT, VANILLIN
[ARTIFICIAL FLAVOR]), COCOA PROCESSED WITH ALKALI, ENRICHED BLEACHED
FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), Contains less than 2% of: SALT, SODIUM ACID PYROPHOSPHATE,
BAKING SODA, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR
WHEAT, MILK, EGG, SOY
TREE NUTS, PEANUTS
