100/3.0 oz MC Sugar Cookie Dough

PRODUCT NUMBER

GTIN

PIECES PER CASE

236069

10096067300211

100

*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.

PRODUCT CODES

Product Number

236069

GTIN

10096067300211

GENERAL

Primary Shelf Life

547 Days

Case Dimensions

12.75″

X 5.625″

X 14.12″

Gross Weight

20.05 lbs

Net Weight

18.75 lbs

Cases Per Layer

Layers Per Pallet

Cases Per Pallet

117

Nutrition Facts
Serving Size: 1 Dough Piece
Calories	370
Total Fat	17 g
Saturated Fat	7g
Trans Fat	0g
Cholesterol	15mg
Sodium	330mg
Total Carbohydrate	51g
Dietary Fiber	1g
Total Sugars	26g
Includes	26g
Protein	4g
Vitamin D	.1mcg
Calcium	20mg
Iron	.4mg
Potassium	40mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full
sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool.

INGREDIENTS

ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
MARGARINE (PALM OIL, SOYBEAN OIL, WATER,
SALT, VITAMIN A PALMITATE ADDED), SUGAR,
BROWN SUGAR, WHOLE EGG, Contains 2% or less of:
WATER, SALT, SOY LECITHIN (EMULSIFIER), BAKING
SODA, BAKING POWDER (SODIUM ACID
PYROPHOSPHATE, SODIUM BICARBONATE,
MONOCALCIUM PHOSPHATE), NATURAL FLAVOR

CONTAINS ALLERGENS:

WHEAT, EGG, SOY,

MAY CONTAIN:

MILK, TREE NUTS.