PRODUCT CODES
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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
Case Dimensions
Gross Weight
Net Weight
Cases Per Layer
Layers Per Pallet
Cases Per Pallet
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Dough Piece | |
| Calories | 350 |
| Total Fat | 13g |
| Saturated Fat | 7g |
| Trans Fat | 0g |
| Cholesterol | 50mg |
| Sodium | 220mg |
| Total Carbohydrate | 56g |
| Dietary Fiber | 3g |
| Total Sugars | 32g |
| Includes | 25g |
| Protein | 4g |
| Vitamin D | 1.7mcg |
| Calcium | 40mg |
| Iron | 2.3mg |
| Potassium | 4g |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and the edges are golden brown. Don’t overbake. Our cookies finish baking while cooling. Allow 20-30 minutes to cool.
BROWN SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN,
IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
OATS, BUTTER, SWEETENED DRIED CRANBERRIES
(CRANBERRIES, SUGAR, SUNFLOWER OIL), RAISINS, SUGAR,
WHOLE EGG, Contains less than 2% of: MOLASSES, WATER,
SALT, CINNAMON, SOY LECITHIN, BAKING SODA, NATURAL
FLAVOR.
WHEAT, MILK, EGG, SOY
REE NUTS, PEANUTS
