100/3.0oz MC All Butter Mlk Choc Chnk Dgh

PRODUCT NUMBER

GTIN

PIECES PER CASE

238236

10041149403007

100

*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.

PRODUCT CODES

Product Number

238236

GTIN

10041149403007

GENERAL

Primary Shelf Life

547 Days

Case Dimensions

13.125″

X 625″

X 14.75″

Gross Weight

19.8 lbs

Net Weight

18.75 lbs

Cases Per Layer

Layers Per Pallet

Cases Per Pallet

Nutrition Facts
Serving Size: 1 Dough Piece
Calories	390
Total Fat	20g
Saturated Fat	12g
Trans Fat	.5g
Cholesterol	65mg
Sodium	220mg
Total Carbohydrate	51g
Dietary Fiber	1g
Total Sugars	30g
Includes	29g
Protein	4g
Vitamin D	2.5mcg
Calcium	50mg
Iron	2.6mg
Potassium	110mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full sheet.
3. Place tray into oven and bake 16-20 minutes.
4. Remove cookies when they appear slightly undercooked and the edges are golden brown. Don’t overbake. Our cookies finish baking while cooling. Allow 20-30 minutes to cool

INGREDIENTS

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK
CHOCOLATE CHUNKS (SUGAR, WHOLE MILK POWDER,
COCOA BUTTER, UNSWEETENED CHOCOLATE, DEXTROSE,
SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR]),
BUTTER, SUGAR, WHOLE EGG, Contains less than 2% of:
MOLASSES, SOYBEAN OIL, SALT, BAKING SODA, SODIUM
ACID PYROPHOSPHATE, NATURAL FLAVOR

CONTAINS ALLERGENS:

WHEAT, MILK, EGG, SOY

MAY CONTAIN:

REE NUTS, PEANUTS