168/2.0 oz MC Chocolate Chip Dough

PRODUCT NUMBER

GTIN

PIECES PER CASE

236035

10096067200016

168

*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.

PRODUCT CODES

Product Number

236035

GTIN

10096067200016

GENERAL

Primary Shelf Life

547 Days

Case Dimensions

12.75″

X 5.625″

X 14.12″

Gross Weight

22.3 lbs

Net Weight

21 lbs

Cases Per Layer

Layers Per Pallet

Cases Per Pallet

108

Nutrition Facts
Serving Size: 1 Dough Piece
Calories	260
Total Fat	13g
Saturated Fat	5g
Trans Fat	0g
Cholesterol	10mg
Sodium	190mg
Total Carbohydrate	34g
Dietary Fiber	1g
Total Sugars	20g
Includes	20g
Protein	3g
Vitamin D	0mcg
Calcium	10mg
Iron	.9mg
Potassium	30mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 3 x 4 pattern for 1/2 sheet pan, and 4 x 6 pattern for a full
sheet.
3. Place tray into oven and bake 14-18 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool.

INGREDIENTS

ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
MARGARINE (PALM OIL, SOYBEAN OIL, WATER,
SALT, VITAMIN A PALMITATE ADDED), SUGAR,
SEMISWEET CHOCOLATE CHIPS ([SUGAR,
UNSWEETENED CHOCOLATE, COCOA BUTTER,
DEXTROSE], SUNFLOWER LECITHIN), BROWN
SUGAR, OATS, EGGS, CONTAINS 2% OR LESS
OF: SALT, BAKING SODA, SOY LECITHIN
(EMULSIFIER), NATURAL FLAVOR

CONTAINS ALLERGENS:

WHEAT, EGG, SOY.

MAY CONTAIN:

MILK, TREE NUTS, PEANUTS