168/2.0 oz MC Sugar Cookie Dough

PRODUCT NUMBER

GTIN

PIECES PER CASE

236043

10096067200214

168

*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.

PRODUCT CODES

Product Number

236043

GTIN

10096067200214

GENERAL

Primary Shelf Life

547 Days

Case Dimensions

12.75″

X 5.625″

X 14.12″

Gross Weight

22.3 lbs

Net Weight

21 lbs

Cases Per Layer

Layers Per Pallet

Cases Per Pallet

108

Nutrition Facts
Serving Size: 1 Dough Piece
Calories	250
Total Fat	11g
Saturated Fat	4.5g
Trans Fat	0g
Cholesterol	10mg
Sodium	220mg
Total Carbohydrate	34g
Dietary Fiber	1g
Total Sugars	17g
Includes	17g
Protein	3g
Vitamin D	0.1mg
Calcium	10mg
Iron	.3mg
Potassium	30mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 3 x 4 pattern for 1/2 sheet pan, and 4 x 6 pattern for a full
sheet.
3. Place tray into oven and bake 14-18 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool

INGREDIENTS

ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
MARGARINE (PALM OIL, SOYBEAN OIL, WATER,
SALT, VITAMIN A PALMITATE ADDED), SUGAR,
BROWN SUGAR, WHOLE EGG, Contains 2% or
less of: WATER, SALT, SOY LECITHIN
(EMULSIFIER), BAKING SODA, BAKING POWDER
(SODIUM ACID PYROPHOSPHATE, SODIUM
BICARBONATE, MONOCALCIUM PHOSPHATE),
NATURAL FLAVOR

CONTAINS ALLERGENS:

WHEAT, EGG, SOY,

MAY CONTAIN:

MILK, TREE NUTS.