196/1.3 oz MC Sugar Cookie Dough

PRODUCT NUMBER

GTIN

PIECES PER CASE

236017

10096067130214

196

*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.

PRODUCT CODES

Product Number

236017

GTIN

10096067130214

GENERAL

Primary Shelf Life

547 Days

Case Dimensions

12.75″

X 5.625″

X 14.12″

Gross Weight

17.3 lbs

Net Weight

16.25 lbs

Cases Per Layer

Layers Per Pallet

Cases Per Pallet

126

Nutrition Facts
Serving Size: 1 Dough Piece
Calories	160
Total Fat	7g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	5mg
Sodium	140mg
Total Carbohydrate	22g
Dietary Fiber	0g
Total Sugars	11g
Includes	11g
Protein	2g
Vitamin D	0mcg
Calcium	10mg
Iron	.2mg
Potassium	20mg
*Percent Daily Values are based on a 2,000 calorie diet.

PREPARATION INSTRUCTIONS

1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking
sheet in 3 x 4 pattern for 1/2 sheet pan, and 4 x 6 pattern for a full
sheet.
3. Place tray into oven and bake 12-16 minutes.
4. Remove cookies when they appear slightly undercooked and the
edges are golden brown. Don’t overbake. Our cookies finish baking
while cooling. Allow 20-30 minutes to cool.

INGREDIENTS

ENRICHED BLEACHED
FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), MARGARINE (PALM OIL,
SOYBEAN OIL, WATER, SALT, VITAMIN A
PALMITATE ADDED), SUGAR, BROWN
SUGAR, WHOLE EGG, Contains 2% or less
of: WATER, SALT, SOY LECITHIN
(EMULSIFIER), BAKING SODA, BAKING
POWDER (SODIUM ACID PYROPHOSPHATE,
SODIUM BICARBONATE, MONOCALCIUM
PHOSPHATE), NATURAL FLAVOR.

CONTAINS ALLERGENS:

WHEAT, EGG, SOY

MAY CONTAIN:

MILK, TREE NUTS