PRODUCT CODES
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PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
Case Dimensions
Gross Weight
Net Weight
Cases Per Layer
Layers Per Pallet
Cases Per Pallet
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Biscuit | |
| Calories | 310 |
| Total Fat | 14g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 490mg |
| Total Carbohydrate | 39mg |
| Dietary Fiber | 1g |
| Total Sugars | 9g |
| Includes | 8g |
| Protein | 6g |
| Vitamin D | .1mcg |
| Calcium | 40mg |
| Iron | 2.5mg |
| Potassium | 6g |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
1. Defrost Completely – Remove desired number of biscuits from case
and place on baking sheet. Allow to stand at room temperature for a
minimum of 2 hours. Biscuits can also be stored in cooler up to 36
hours prior to baking.
2. Brush with butter substitute.
3. Place baking sheet in preheated oven to bake.
Standard Oven – 425°F for 4 – 5 minutes
Convection Oven – 350°F for 5 – 6 minutes
4. Remove from oven and brush again with butter substitute.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, PALM OIL, SUGAR, SWEET CREAM, Contains less
than 2% of: WHEAT PROTEIN ISOLATE, BUTTERMILK,
SOYBEAN OIL, DEXTROSE, BAKING SODA, SALT, SODIUM
ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,
CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, WHEAT
STARCH, SOY LECITHIN, TURMERIC, ANNATTO, BHA (A
PRESERVATIVE).
CONTAINS ALLERGENS: WHEAT, MILK, SOY
MAY CONTAIN: EGG
