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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
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Gross Weight
Net Weight
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| Nutrition Facts | |
|---|---|
| Serving Size: 100 g | |
| Calories | 340 |
| Total Fat | 3.5 g |
| Saturated Fat | .5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2950 mg |
| Total Carbohydrate | 70 g |
| Dietary Fiber | 6 g |
| Total Sugars | 1 g |
| Includes | 0 g |
| Protein | 8 g |
| Vitamin D | 0 mcg |
| Calcium | 130 mcg |
| Iron | 7.9 mg |
| Potassium | 270 mcg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
Toss seafood pieces in dry mix until well-coated. Fry in 350°F oil until desired doneness is reached. Allow to drain, and then serve or hold as desired.
ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), SALT, SPICES, Contains less than 2% of: MONOSODIUM GLUTAMATE, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
WHEAT
MILK, EGG, SOY
