PRODUCT CODES
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
Case Dimensions
Gross Weight
Net Weight
Cases Per Layer
Layers Per Pallet
Cases Per Pallet
Nutrition Facts | |
---|---|
Serving Size: 1 Dough Piece | |
Calories | 520 |
Total Fat | 27g |
Saturated Fat | 11g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 240mg |
Total Carbohydrate | 65g |
Dietary Fiber | 3g |
Total Sugars | 37g |
Includes | 36g |
Protein | 6g |
Vitamin D | 0mcg |
Calcium | 20mg |
Iron | 2.6mg |
Potassium | 130mg |
*Percent Daily Values are based on a 2,000 calorie diet. |
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
1. Preheat Convection Oven to 300°F (150°C).
2. Position frozen pre-portioned dough on parchment lined baking sheet in 2 x 3 pattern for 1/2 sheet pan, and 3 x 4 pattern for a full sheet.
3. Place tray into oven and bake 18-22 minutes.
4. Remove cookies when they appear slightly undercooked and the edges are golden brown. Don’t overbake. Our cookies finish baking while cooling. Allow 20-30 minutes to cool
NRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, IRON, THIAMIN
MONONITRATE, RIBOFLAVIN, FOLIC ACID),
BROWN SUGAR, MARGARINE (PALM OIL,
SOYBEAN OIL, WATER, SALT, VITAMIN A
PALMITATE ADDED), SEMISWEET CHOCOLATE
CHIPS (SUGAR, UNSWEETENED CHOCOLATE,
COCOA BUTTER, SOY LECITHIN, NATURAL
VANILLA EXTRACT), OATS, WALNUTS, WATER,
Contains 2% or less of: SOY FLOUR, BAKING
SODA, SUNFLOWER LECITHIN, WHEAT
GLUTEN, CORN SYRUP SOLIDS, SODIUM
ALGINATE, NATURAL FLAVOR
WHEAT, SOY, WALNUTS
MILK, EGG, TREE NUTS