PRODUCT CODES
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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
Case Dimensions
Gross Weight
Net Weight
Cases Per Layer
Layers Per Pallet
Cases Per Pallet
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Biscuit | |
| Calories | 310 |
| Total Fat | 14g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 490mg |
| Total Carbohydrate | 39g |
| Dietary Fiber | 1g |
| Total Sugars | 9g |
| Includes | 8g |
| Protein | 6g |
| Vitamin D | .1mcg |
| Calcium | 40mg |
| Iron | 2.5mg |
| Potassium | 80mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
1. Defrost Completely – Remove desired number of biscuits from case and place on baking sheet. Allow to stand at room temperature for a minimum of 2 hours. Biscuits can also be stored in cooler up to 36 hours prior to baking.
2. Brush with butter substitute.
3. Place baking sheet in preheated oven to bake.
Standard Oven – 425°F for 4 – 5 minutesConvection Oven – 350°F for 5 – 6 minutes
4. Remove from oven and brush again with butter substitute.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, PALM OIL, SUGAR, SWEET CREAM, Contains less
than 2% of: WHEAT PROTEIN ISOLATE, BUTTERMILK,
SOYBEAN OIL, DEXTROSE, BAKING SODA, SALT, SODIUM
ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,
CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, WHEAT
STARCH, SOY LECITHIN, TURMERIC, ANNATTO, BHA (A
PRESERVATIVE)
WHEAT, MILK, SOY
EGG
