PRODUCT CODES
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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
Case Dimensions
Gross Weight
Net Weight
Cases Per Layer
Layers Per Pallet
Cases Per Pallet
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Bisciut | |
| Calories | 290 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 840mg |
| Total Carbohydrate | 36g |
| Dietary Fiber | 1g |
| Total Sugars | 2g |
| Includes | 1g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 90mg |
| Iron | 1.8mg |
| Potassium | 80mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
HEATING INSTRUCTIONS
1. DEFROST COMPLETELY.
-BUNDLE – ALLOW to stand at room temperature for a minimum of
2 hours.
-ENTIRE CASE – ALLOW to stand at room temperature for no more than 36 hours.
2. UNWRAP biscuits and place on a sheet pan lined with parchment paper. Brush with butter substitute.
3. PLACE baking sheet in preheated oven to bake.
-STANDARD OVEN – 425°F for 4-5 minutes.
-CONVECTION OVEN – 350°F for 5-6 minutes.
4. REMOVE from oven and brush again with butter substitute
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
CULTURED BUTTERMILK (SKIM AND/OR LOW FAT MILK,
NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL,
Contains less than 2% of: SOYBEAN OIL, MODIFIED WHEAT
STARCH, BAKING SODA, SALT, SODIUM ALUMINUM
PHOSPHATE, SUGAR, SODIUM ACID PYROPHOSPHATE,
MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR.
WHEAT, MILK
EGG, SOY
