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Our sliced brioche bun features real butter and a soft and airy crumb. With a diameter of 3.5 inches, this bun is versatile enough to be used for builds like hearty burgers to fried chicken sandwiches.
PRODUCT CODES
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Cases Per Layer
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| Nutrition Facts | |
|---|---|
| Serving Size: 1 Bun | |
| Calories | 180 |
| Total Fat | 4 g |
| Saturated Fat | 0 g |
| Trans Fat | 0g |
| Cholesterol | 15 g |
| Sodium | 250mg |
| Total Carbohydrate | 29 g |
| Dietary Fiber | <1 g |
| Total Sugars | 4 g |
| Includes | 3 g |
| Protein | 5g |
| Vitamin D | 0.1 mcg |
| Calcium | 20mg |
| Iron | 1.8 mg |
| Potassium | 50 g |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Our sliced brioche bun features real butter and a soft and airy crumb. With a diameter of 3.5 inches, this bun is versatile enough to be used for builds like hearty burgers to fried chicken sandwiches.
Thaw 30 – 45 minutes; Best enjoyed when warmed, grilled, or toasted
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, LIQUID EGG (WHOLE EGG, CITRIC ACID), SUGAR, CANOLA OIL, LESS THAN 2% OF: PASTEURIZED SKIM MILK POWDER, YEAST, SEA SALT, ENZYMES, GLAZE (WATER, VEGETABLE PROTEIN, VEGETABLE OIL, DEXTROSE, MALTODEXTRIN, STARCH).
MILK, EGG, WHEAT
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: SESAME
