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A Traditional Jewish egg bread similar to French Brioche, with a glossy thin crust and a sweet, moist interior. This loaf is perfect for French toast, Monte Cristo or as table bread.
PRODUCT CODES
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| Nutrition Facts | |
|---|---|
| Serving Size: 1 Slice | |
| Calories | 110 |
| Total Fat | 2.5g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 190mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | <1g |
| Total Sugars | 2g |
| Includes | 2g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 10mg |
| Iron | 1.1mg |
| Potassium | 20mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
A Traditional Jewish egg bread similar to French Brioche, with a glossy thin crust and a sweet, moist interior. This loaf is perfect for French toast, Monte Cristo or as table bread.
Best enjoyed when warmed, grilled
or toasted
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CANOLA OIL, SUGAR, MALTED BARLEY FLOUR, SALT, YEAST.
Egg, Wheat
Milk and Sesame.
