PRODUCT CODES
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*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
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Gross Weight
Net Weight
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Layers Per Pallet
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| Nutrition Facts | |
|---|---|
| Serving Size: 1 Muffin | |
| Calories | 150 |
| Total Fat | 1.5g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 230mg |
| Total Carbohydrate | 30g |
| Dietary Fiber | 1g |
| Total Sugars | 1g |
| Includes | <1g added |
| Protein | 5g |
| Vitamin D | 0mcg |
| Calcium | 119mg |
| Iron | 2mg |
| Potassium | 65mg |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
*This product is manufactured in accordance with Food and Drugs: Code of Federal Regulation (CFR) Title 21, Part 117.This product is not ready to eat. It has not been processed through a pathogen reduction step. It is not intended to be consumed as is and must be further processed into a consumable product.
Thaw, heat, and serve
ENRICHED WHEAT FLOUR (WHEAT
FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), WATER, YEAST,
DEGERMED CORN MEAL, Contains 2% or less:
SALT, VEGETABLE OIL (CANOLA OR SOY), SUGAR,
WHEAT GLUTEN, CALCIUM PROPIONATE AND
SORBIC ACID (TO PRESERVE FRESHNESS), DOUGH
CONDITIONERS (MONOCALCIUM PHOSPHATE,
DATEM, ASCORBIC ACID, ENZYMES), CORN
STARCH.
WHEAT
SESAME
