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At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.
PRODUCT CODES
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GENERAL
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Gross Weight
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Layers Per Pallet
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| Nutrition Facts | |
|---|---|
| Serving Size: 2 - 5" Pancakes | |
| Calories | 160 |
| Total Fat | 1.5g 2% |
| Saturated Fat | 0.5g 3% |
| Trans Fat | 0g |
| Cholesterol | 0mg 0% |
| Sodium | 580mg 25% |
| Total Carbohydrate | 33g 12% |
| Dietary Fiber | 1g 4% |
| Total Sugars | 6g |
| Includes | 5g 12% |
| Protein | 3g |
| Vitamin D | 0mcg 0% |
| Calcium | 100mg 8% |
| Iron | 2mg 8% |
| Potassium | 70mg 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of pancake and waffle mix we produce, giving you light and fluffy pancakes that won’t absorb as much of expensive syrup as other pancake mixes, saving you food costs.
PREHEAT GRIDDLE TO 365°F TO 400°F. Put 3 quarts + ½ cup cool water in large mixing bowl. Add 1.6 lbs. Pancake Mix, blend with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable.) Pour or ladle pancake mix to a 5-inch diameter on griddle. Flip pancakes when edges begin to dry (1½ minutes). FLIP ONLY ONCE.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PALM OIL, SALT, Contains less than 2% of:BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, BUTTERMILK.
WHEAT, MILK
EGG, SOY
