PRODUCT CODES
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Scratch-made Appeal – Complements menu applications with homemade flavor and appearance. Versatility – Can be used in recipe applications from appetizers to main entrees or excellent served alone. Easy Preparation – Saves time, labor and waste.
Consistent Performance – Dependable batch after batch.
PRODUCT CODES
Product Number
GTIN
GENERAL
Primary Shelf Life
Case Dimensions
Gross Weight
Net Weight
Cases Per Layer
Layers Per Pallet
Cases Per Pallet
| Nutrition Facts | |
|---|---|
| Serving Size: 1 Roll (62g) | |
| Calories | 170 |
| Total Fat | 3.0g 4% |
| Saturated Fat | 0.5g 3% |
| Trans Fat | 0g |
| Cholesterol | 0mg 0% |
| Sodium | 170mg 8% |
| Total Carbohydrate | 31g 11% |
| Dietary Fiber | 3g 9% |
| Total Sugars | 8g |
| Includes | 7g 15% |
| Protein | 5g |
| Vitamin D | 0mcg 0% |
| Calcium | 10mg 0% |
| Iron | 1.5mg 8% |
| Potassium | 100mg 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Scratch-made Appeal – Complements menu applications with homemade flavor and appearance. Versatility – Can be used in recipe applications from appetizers to main entrees or excellent served alone. Easy Preparation – Saves time, labor and waste.
Consistent Performance – Dependable batch after batch.
1. Keep roll dough frozen until ready to use.
2. Lightly spray pan with pan spray. Remove frozen rolls from bag and place in pans.
3. Place rolls on rack and cover the rack completely with plastic cover.
4. Thaw for at least 2 hours in the refrigerator or overnight. Proof in proofer (95°F/80% RELATIVE HUMIDITY) for 30-45 minutes.
5. Bake at 325°F for 10 minutes.
WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, Contains less than 2% of: FRUCTOSE, WHEAT GLUTEN, SALT, DATEM, WHEY, ENZYMES, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)
WHEAT, MILK
EGG, SOY
