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These flour tortillas combine convenience with a superior taste. Just thaw the dough balls, press and bake. It’s that easy! The addition of beef tallow in these frozen tortilla dough balls gives them a unique richer and somehow warmer flavor that will keep your customers coming back for more. The convenient frozen dough format provides consistency while maintaining a made-from-scratch aroma and flavor.
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| Nutrition Facts | |
|---|---|
| Serving Size: 1 Tortilla (56.7g) | |
| Calories | 160 |
| Total Fat | 6.0g 7% |
| Saturated Fat | 2.5g 13% |
| Trans Fat | 0g |
| Cholesterol | 5mg 2% |
| Sodium | 500mg 22% |
| Total Carbohydrate | 24g 9% |
| Dietary Fiber | 1g 3% |
| Total Sugars | 1g |
| Includes | 0g 0% |
| Protein | 4g |
| Vitamin D | 0mcg 0% |
| Calcium | 10mg 0% |
| Iron | 1.6mg 8% |
| Potassium | 60mg 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
These flour tortillas combine convenience with a superior taste. Just thaw the dough balls, press and bake. It’s that easy! The addition of beef tallow in these frozen tortilla dough balls gives them a unique richer and somehow warmer flavor that will keep your customers coming back for more. The convenient frozen dough format provides consistency while maintaining a made-from-scratch aroma and flavor.
IMPORTANT:
• KEEP FROZEN (0°F +/- 10°) until ready to use.
• DO NOT allow dough balls to dry out during thawing process.
• If thawing in refrigerator, allow dough balls to reach room temperature before pressing and cooking.
DIRECTIONS:
1. PLACE frozen dough balls on a lightly floured or parchment lined sheet pan evenly spaced and not touching. COVER with a plastic bag or plastic wrap to prevent drying out.
2. THAW at room temperature for 2-3 hours or overnight in a refrigerator. When thawed in a refrigerator overnight, make sure to allow dough balls to come back to room temperature before pressing.
3. PREHEAT press to setting recommended by manufacturer (generally 280°F to 400°F). PREHEAT the griddle to 450°F to 500°F.
4. PRESSING: Hot Press Method: IMPORTANT: Check with equipment manufacturer before using any kind of oil. Some equipment may be harmed by vegetable oil spray. Dust dough balls with flour or spray lightly with vegetable oil to prevent sticking. Run tortilla dough through hot press. Hand Press Method: Dust dough balls with flour and hand press.
5. TRANSFER pressed tortillas to pre-heated griddle. COOK for 45 to 60 seconds per side or until desired degree of browning is achieved. Serve.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF FAT, Contains less than 2% of: WHEY, HYDROGENATED BEEF TALLOW, SOYBEAN OIL, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, L-CYSTEINE, MONOGLYCERIDES.
WHEAT, MILK
EGG, SOY
