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A versatile breading and batter mix with hints of onion, black pepper, celery, and garlic. This mix can also be used to create fluffy tempura batter.
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| Nutrition Facts | |
|---|---|
| Serving Size: 1/4 Cup | |
| Calories | 100 |
| Total Fat | 0.5g 0% |
| Saturated Fat | 0.0g 0% |
| Trans Fat | 0g |
| Cholesterol | 0mg 0% |
| Sodium | 710mg 30% |
| Total Carbohydrate | 21g 8% |
| Dietary Fiber | 1g 3% |
| Total Sugars | 0g |
| Includes | 0g 0% |
| Protein | 3g |
| Vitamin D | 0mcg 0% |
| Calcium | 10mg 0% |
| Iron | 1.6mg 8% |
| Potassium | 50mg 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
A versatile breading and batter mix with hints of onion, black pepper, celery, and garlic. This mix can also be used to create fluffy tempura batter.
To Use As Batter: Whisk together equal parts mix and water: for a more tempura-like batter use beer. Dip pieces into wet batter until completely coated, then remove from the batter allowing excess to drip back into the bowl. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded). To Use As Breading: Dip foods to be breaded in Pioneer Pre-Dip Batter Mix, then remove from the batter allowing excess to drip back into the bowl. Coat each piece of food in All Purpose Batter and Breading Mix. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded).
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2%: MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC, CELERY, ONION, SPICES, PAPRIKA.
WHEAT
MILK, EGG, SOY
