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PIONEER® FROZEN PEPPERED GRAVY 6/4 lbs.

PRODUCT NUMBER

GTIN

PIECES PER CASE

233363
10041149401416
30

At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Frozen Peppered Gravy is the perfect accompaniment to chicken fried steak, chicken fingers, mashed potatoes, biscuits and more.

PRODUCT CODES

Product Number

233363

GTIN

10041149401416

GENERAL

Primary Shelf Life

365 Days

Case Dimensions

8.925″
X 7.75″
X 13.75″

Gross Weight

25.5 lbs.

Net Weight

24 lbs.

Cases Per Layer

13

Layers Per Pallet

6

Cases Per Pallet

78
Nutrition Facts
Serving Size: 1/4 cup (60g)
Calories 45
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0mg 0%
Potassium 29mg 0%

At C. H. Guenther & Son, we still mill our own wheat to yield the highest quality flour. This flour goes into every batch of gravy we produce, giving you gravy with superior holding time, flavor, and texture. Pioneer Frozen Peppered Gravy is the perfect accompaniment to chicken fried steak, chicken fingers, mashed potatoes, biscuits and more.

DOWNLOAD NUTRITION LABEL

PREPARATION INSTRUCTIONS

Handling Instructions:

For best results, thaw unopened bag(s) of Pioneer Frozen Gravy under refrigeration over night prior to use.

Boil in a Bag Handling Instructions: 

  1. Fill a large pot with water and bring to a boil.
  2. Placed thawed, unopened bag(s) of frozen gravy into boiling water.
  3. Boil bag(s) for approximately 30 minutes or until gravy reaches internal temperature of 165°F-175°F. Note: Heating time will vary depending on the number of bags in water.
  4. Remove unopened bag(s) from boiling water. Caution: The gravy will be extremely hot, do not handle with unprotected hands.
  5. Once removed from boiling water, cut the top off the bag and pour the contents into a holding container and hold at 165°F-175°F.
  6. Stir periodically as heat may bring moisture to the top of the gravy.

Note: If the bag(s) of gravy are frozen, follow the same heating procedures and temperatures, but extend the heating time approximately 20 minutes. 

 

INGREDIENTS

WATER, GRAVY MIX (PALM OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, Contains less than 2%: NONFAT MILK, SODIUM CASEINATE, BLACK PEPPER, MONO & DIGLYCERIDES, NATURAL FLAVORS).

CONTAINS ALLERGENS:

WHEAT, MILK

MAY CONTAIN:

EGG,  SOY