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An egg and milk replacement providing the ultimate breading and batter adhesion for maximum pick-up minimizing oil breakdown.
PRODUCT CODES
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| Nutrition Facts | |
|---|---|
| Serving Size: 1/4 Cup | |
| Calories | 90 |
| Total Fat | 0.5g 1% |
| Saturated Fat | 0.0g 0% |
| Trans Fat | 0g |
| Cholesterol | 0mg 0% |
| Sodium | 151mg 66% |
| Total Carbohydrate | 20g 7% |
| Dietary Fiber | 1g 5% |
| Total Sugars | 0g |
| Includes | 0g 0% |
| Protein | 2g |
| Vitamin D | 0mcg 0% |
| Calcium | 20mg 2% |
| Iron | 1.4mg 8% |
| Potassium | 60mg 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
An egg and milk replacement providing the ultimate breading and batter adhesion for maximum pick-up minimizing oil breakdown.
Mix 5 lbs. Pioneer Pre-Dip Batter Mix into 9 quarts cool water. Dip foods in Pre-Dip Batter and drain. Coat immediately with Pioneer All Purpose Batter and Breading Mix, Pioneer Southern Style Cornmeal or Seafood Breader. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded).
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SALT, CONTAINS LESS THAN 2%: METHYLCELLULOSE, WHEY, SOY FLOUR, GUAR GUM, SODIUM ACID PYROPHOSPHATE, BAKING SODA, BLACK PEPPER.
WEHAT, MILK, SOY
EGG
