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Sweet heat nuanced with the flavors of candied jalapeno, fiery red peppers, garlic, and onion. Use this mix as a dry breading or as a hydrated batter.
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| Nutrition Facts | |
|---|---|
| Serving Size: 1/4 Cup | |
| Calories | 100 |
| Total Fat | 0.5g 0% |
| Saturated Fat | 0.0g 0% |
| Trans Fat | 0g |
| Cholesterol | 0mg 0% |
| Sodium | 520mg 23% |
| Total Carbohydrate | 23g 8% |
| Dietary Fiber | 1g 4% |
| Total Sugars | 4g |
| Includes | 4g 8% |
| Protein | 2g |
| Vitamin D | 0mcg 0% |
| Calcium | 10mg 0% |
| Iron | 1.4mg 8% |
| Potassium | 60mg 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Sweet heat nuanced with the flavors of candied jalapeno, fiery red peppers, garlic, and onion. Use this mix as a dry breading or as a hydrated batter.
To Use As Batter: Whisk together equal parts mix and water: for a more tempura-like batter use beer. Dip pieces into wet batter until completely coated, then remove from the batter allowing excess to drip back into the bowl. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded). To Use As Breading: Dip foods to be breaded in Pioneer Pre-Dip Batter Mix, then remove from the batter allowing excess to drip back into the bowl. Coat each piece of food in All Purpose Batter and Breading Mix. Fry at 350°F until fully cooked, or until internal temperature reaches 145°F (total fry time will vary according to the products being breaded).
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, ENRICHED YELLOW CORNFLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SPICES, CONTAINS LESS THAN 2%: DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, METHYLCELLULOSE, PAPRIKA, GARLIC, ONION.
WHEAT
MILK, EGG, SOY
