Corn Chowder

SERVINGS

INGREDIENTS

1. 1 bag Pioneer® Cream Soup Base & Sauce Starter Mix, prepared
2. 1 lb. Bacon, cooked and crumbled
3. 1 cup Yellow onion, chopped
4. 7 cups Creamed corn, canned
5. 7 cups Whole kernel corn, canned, undrained
6. 1 cup Red bell pepper, chopped
7. ½ cup Green onion, chopped
8. 1 qt. Water or stock

INSTrUCTIONS

1. Add bacon, onion, corn, bell pepper, and green onion to prepared soup base and stir until blended.
2. Add additional water or stock to bring to desired viscosity.
3. Simmer for 5 minutes.